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product description This meat slicer is a cooked meat slicer developed and designed by our company. It uses imported blades to cut cooked meats such as char siu, braised pork ears, beef tripe, sausages, beef, boneless chicken, duck and goose. Smoked meat products and long strips of fruits and vegetables can be cut into strips and slices, and the cut materials should be neatly arranged. I
Product Description: The fish killing machine produced by our factory can process fish such as silver carp, grass carp, carp, green carp, mandarin fish, salmon, green carp, and sea bass weighing 1-9 pounds. Kill fish cleanly without damaging their skin and fins. The fish processed by machines has a beautiful appearance and does not affect the cooking effect. While opening the internal or
product description 1. The multifunctional fresh meat slicer is a meat cutting equipment independently developed by our company based on the characteristics of fresh meat. It is mainly used for cutting fresh meats such as beef, chicken, or duck breast. The machine can work continuously with high production efficiency. 2. This machine is mainly composed of a conveyor, cutting blade
product description 1. The multifunctional fresh meat slicer is a meat cutting equipment independently developed by our company based on the characteristics of fresh meat. It is mainly used for cutting fresh meats such as pork, beef, chicken, or duck breast. The machine can work continuously with high production efficiency. 2. This machine is mainly composed of a conveyor, cutting
Product Description: Double stack cutting, touch screen operation, PLC control, servo motor drive, twin-screw horizontal feed, cutting height of 20 centimeters, fully automatic operation. Suitable for meat processing enterprises of all sizes. This product is the first of its kind in China, using electric pushing, electric pressing, and electric thickness adjustment. Step by step f
Introduction to bone saw machine You can choose to use a single saw or a double saw to stabilize the product. If the product is unstable, please use a single saw 2. Ensure the hygiene of meat and a smooth cut surface 3. Waterproof design, can be quickly cleaned 4. Used for freezing meat, lamb chops, steak, fish according to different purposes 5. Adopt human-ma
Product Introduction; The fascia removal machine is mainly used to remove fascia from meat such as cattle, sheep, and pork. By adopting advanced technology and breaking through traditional fascia machine equipment, we can significantly reduce labor costs while further ensuring meat quality. The pneumatic device can maintain the cleanliness of the feed roller at any time, making it an ide
product description The fresh meat peeling machine is suitable for removing the skin of meat such as beef and mutton, and is widely used in meat processing enterprises and hotel supermarkets. Separate the skin of the meat by 0.5-6mm. The skin thickness can be adjusted. Food grade stainless steel material, healthy and beautiful.
product description The slicer can slice frozen beef, pork, lamb, bacon, ham, fish, cheese, and sausages into thin slices according to the thickness you need. Characteristics of
Product Introduction Product Description Usage: Used for increasing the size of meat, beef, and lamb slices, loosening the meat tendons, making the slices sell well and have a good taste. Suitable for crushing meat, suitable for all types of meat, the meat after breaking the tendons is softer and easier to eat. Meat with broken tendons, loosen the meat in one go. Machine principle: 1. Th
Fish skin removal machine, fish meat processing machinery, fish skin machine introduction Regarding the skinning machine, you can place the opened fish into the feeder (downward facing fish skin), and the machine can automatically remove the fish skin. The output is large and the production efficiency is high. The percentage of fish skin removal can reach 99%, with minimal waste. The mac
Product Introduction: The HSD-500 heavy-duty meat rib machine is suitable for catering meat processing plants, distribution centers, and central kitchens of large, medium, and small scales. It can also be customized to produce products with special process requirements according to user needs.
